The Crab Station (Menù digitale)

108 Cannery Road, Hoonah
+1 907-945-3141

Smoked Salmon Dip‏
Ingredients
7.5 Oz. Canned Salmon
1 Tbsp. Onion, Minced
4 Oz. Cream Cheese, Room Temperature
1 Tbsp. Fresh Cilantro, Chopped
¼ Cup Mayonnaise
Juice of One Lemon
1 Dash of Liquid Smoke
In a mixing bowl, whip the cream cheese to a smooth texture. Add the smoked salmon & combine w/ the cream cheese until it is well mixed. Squeeze in lemon, & then fold in onion & cilantro.
Brian's Salmon Burger
Ingredients
1 12 Oz. Can Salmon
½ Lemons, Juiced
½ Tsp. Lemon Zest
2 Eggs
1 ½ Tsp. Old Bay Seasoning
3 Tbsp. Cilantro
2 Tbsp. Chopped Onion
¼ Cup Bread Crumbs
1 Tsp. Black Pepper
Seafood Chowder‏
Ingredients
3 Strips Bacon, Diced
½ Cup Clams, Chopped
½ Cup Celery, Diced
½ Cup Corn
½ Cup Onion, Diced 2
Tbsp. Butter
½ Bell Pepper, Chopped 3
Tbsp Flour
4 Red Potatoes, Cubed

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